He was already a successful entrepreneur before founding HotShot USA.
Company Nameĭanny Grossfeld is the founder of HotShot. Additionally, the user can hold the coffee without it becoming scorched. The coffee is brewed to a temperature of 140 degrees, and because of the innovative technology used, the coffee remains hot. Caramel, Chocolate, Black, Espresso, and French Vanilla are the five flavors available. It’s made with the finest 100% Arabica beans, roasted to perfection in the USA. Hotshot comes in flavors like French Vanilla, Caramel, Espresso, and Hot Chocolate. The coffee can also be enjoyed cold like other packaged iced coffees. HotShot canned coffee can be stored at room temperature for up to a year before placing in the HotBox. The HotBox keeps the coffee at a perfect 140-degree temperature and is highly energy efficient. You can pick up a hot can of coffee at your local store, where it is kept hot in a special HotBox, or you can get your stylish mini HotBox and enjoy Hotshot coffee at home or work.
HotShot took that inspiration a step further and added unique gourmet flavors in a larger and hotter can, with a unique insulating label, so your coffee stays hot, but your hands keep cool. The canned coffee trend started in Japan and has quickly grown into a $14 billion a year business there. Forget waiting in line at the coffee shop this coffee-in-a-can is always ready to go with no brewing required. HotShot is a new super convenient way to get your coffee – from a can.
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